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Red Barn Market

Red Barn Market

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Wide view of Red Barn Market interior with skylights, wood beams and a vintage horse-cart wheel display
Customer at the sandwich and wrap counter reading the menu boards
Apple crates and produce shelves with kale, carrots and peppers
Snacks aisle with chips, drinks and pantry favourites

Red Barn Market at Mattick's Farm brings a true farm-to-table experience to the community, offering fresh, local, and high-quality food in a welcoming market setting. What began as a simple roadside farm stand in 2002 has grown into a beloved Vancouver Island brand, now serving Greater Victoria with multiple locations while staying rooted in its original values—freshness, community, and exceptional service.

At its core, Red Barn Market is committed to supporting Island-grown, Island-raised, and Island-made products whenever possible. From locally sourced produce and meats to handcrafted pantry items like honey, kombucha, baked goods, and coffee, the market celebrates the best of the region. With a focus on quality and transparency, customers can shop confidently knowing they are supporting local farmers, producers, and makers.

Contact

  • Location / Unit#129
  • Phone(250) 658-2998

Hours

  • Daily7:30 AM – 7:30 PM

Sandwich Bar Hours

  • Daily7:30 AM – 7:30 PM
Row of stacked sandwiches in different breads on a deli board

Fresh, Local & Ready to Enjoy

Red Barn Market offers an impressive selection of ready-to-cook and ready-to-enjoy options, perfect for everyday meals or special gatherings. Their signature Smokehouse products—made with fresh ingredients and no fillers—are a standout, alongside marinated meats, gourmet burgers, fresh salads, and seasonal sides that make meal planning simple and delicious.

Couple browsing the meat case together

Rooted in Community

As a 100% locally owned and operated business, Red Barn Market is deeply connected to the communities it serves. From supporting local vendors to contributing to fundraising initiatives, schools, and food security programs, Red Barn is proud to give back and play an active role in strengthening the local food ecosystem.

Wide produce section with melons, citrus and the open doorway beyond

A Growing Island Legacy

Since its early days, Red Barn Market has grown into a trusted name across Vancouver Island, now employing hundreds and continuing to expand its reach. Despite this growth, the mission remains the same: to provide a market-fresh, friendly experience while championing local food, sustainable practices, and community connection.

Mother holding her baby while shopping the vegetable display

Origin Story

Red Barn Market began as a family-run business with a passion for bringing locally sourced food to the community. Over the years, it has grown into a trusted Vancouver Island brand known for quality, convenience, and strong relationships with local farmers and suppliers. Their mission has always been simple: provide fresh, local food while supporting the communities they serve.